Lanesplitter Pizza East Bay Pizza Restaurants

Place your order online from any of our locations and Caviar, our third party delivery service will deliver it to you! Thanks!

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Open Daily

Closed Thanksgiving and Christmas

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Large Orders

Large orders are completed on a first ordered first scheduled basis so feel free to call well in advance.

Pickup or Delivery

Contact your closest location for DELIVERY or PICKUP.

Delivery Payment

We only accept credit, debit, and Lanesplitter cards as payment for delivery.

Delivery Charge

We charge a $2.00 fee for all in-house delivery orders.

School Discount

We offer schools a volume discount on orders placed with at least 48 hours notice.

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Locations & Hours

West Berkeley Pub (est. 1998)

Takeout Dine-Indelivery

2033 San Pablo Ave., Berkeley
View Map
Phone: (510) 845-1652
Monday – Thursday: 4:00 pm – 11:00 pm
Friday – Saturday: Noon – Midnight
Sunday: Noon – 11:00 pm
NEW! Order online for delivery

Temescal Pub (est. 2004)

Takeout Dine-Indelivery

4799 Telegraph Ave., Oakland
View Map
Phone: (510) 653-5350
Monday – Thursday: 4:00 pm – 11:00 pm
Friday – Saturday: Noon – Midnight
Sunday: Noon – 11:00 pm
NEW! Order online for delivery

Emeryville Pub (est. 2010)

Takeout Dine-In delivery

3645 San Pablo Ave., Emeryville
View Map
Phone: (510) 594-9400
Sunday-Thursday: 11:00am – 11:00 pm
Friday-Saturday: 11:00am – Midnight
(Dining room opens at noon.
No delivery after 11:00pm.)
NEW! Order online for delivery

Lakeshore Pitstop (est. 2009)

Takeout delivery

536 Lake Park Ave., Oakland
View Map
Phone: (510) 893-4001
Monday – Thursday: 4:00 pm – 11:00 pm
Friday – Saturday: Noon – Midnight
Sunday: Noon – 11:00 pm
(No Delivery after 11:00pm)
NEW! Order online for delivery

Salads & Sticks

Extra dressings for a Side or Plate Salad are $.75 each and for a Bowl are $1.50 each

Mixed Green Salad

Mixed greens with fresh vegetables, and bread sticks. Choose from our homemade dressings: Roasted Garlic Vinaigrette, Honey Mustard, Ranch, or Bleu Cheese.

Side Salad (single serving) $5.25
Plate Salad (feeds 2) $8.25
Bowl Salad (feeds 3-5) $17.50

Plate of Costa Mesa Salad

Warm bacon and mushrooms tossed with mixed greens and vinaigrette, topped with gorgonzola. – $10.50

Plate of Laguna Seca Salad

Warm chicken and roasted peppers tossed with mixed greens and vinaigrette, topped with feta. – $10.50

15″ Salad Pizza Pie

(feeds 2-3 as a meal or 4-6 as an appetizer salad)

A pie baked with olive oil & toppings, then covered with chilled tossed salad. Choose any of our East Bay Favorites and we will use those toppings for the bake, then you pick one of our homemade dressings to toss with the salad… & we will make you a delicious salad pie. – $18.00

Garlic Bread Sticks

Order 1/2
with red sauce $5.00 $2.50
with bleu cheese dressing and red sauce $5.75 $3.25
smothered with melted mozzarella and served with red sauce $7.50 N/A

East Bay Favorites

Lanesplitter Pizza East Bay Favorites
Any 2 Toppings for 10″ Neapolitan – $11.00 | 15″ Neapolitan – $22.00 | 18″ Neapolitan – $27.00 | Sicilian – $32.00

Hardtail

(pepperoni, onion)
Neapolitan 10″ – $11.00 · Neapolitan 15″ – $22.00
Neapolitan 18″ – $27.00 · Sicilian – $32.00

Café Racer

(bacon, gorgonzola)
Neapolitan 10″ – $11.00 · Neapolitan 15″ – $22.00
Neapolitan 18″ – $27.00 · Sicilian – $32.00

Thumper

(roasted chicken breast, roasted garlic)
Neapolitan 10″ – $11.00 · Neapolitan 15″ – $22.00
Neapolitan 18″ – $27.00 · Sicilian – $32.00

Sidecar

(spinach, feta)
Neapolitan 10″ – $11.00 · Neapolitan 15″ – $22.00
Neapolitan 18″ – $27.00 · Sicilian – $32.00

Outlaw

(jalapeño, pineapple )
Neapolitan 10″ – $11.00 · Neapolitan 15″ – $22.00
Neapolitan 18″ – $27.00 · Sicilian – $32.00

Any 3 Toppings for 10″ Neapolitan – $12.00 | 15″ Neapolitan – $24.00 | 18″ Neapolitan – $29.50 | Sicilian – $34.50

Tankslapper

(house four-cheese blend, pepperoni, roasted garlic)
Neapolitan 10″ – $12.00 · Neapolitan 15″ – $24.00
Neapolitan 18″ – $29.50 · Sicilian – $34.50

Flat-Tracker

(brushed with oilve oil instead of sauce, green bell pepper, feta, olive)
Neapolitan 10″ – $12.00 · Neapolitan 15″ – $24.00
Neapolitan 18″ – $29.50 · Sicilian – $34.50

Green Machine

(green pesto, sausage, bell peppers)
Neapolitan 10″ – $12.00 · Neapolitan 15″ – $24.00
Neapolitan 18″ – $29.50 · Sicilian – $34.50

Scrambler

(fresh tomato, onion, fresh basil)
Neapolitan 10″ – $12.00 · Neapolitan 15″ – $24.00
Neapolitan 18″ – $29.50 · Sicilian – $34.50

Fishtail

(anchovy, roasted garlic, ricotta cheese)
Neapolitan 10″ – $12.00 · Neapolitan 15″ – $24.00
Neapolitan 18″ – $29.50 · Sicilian – $34.50

Green Stingray

(green pesto pizza, fresh tomato, olive)
Neapolitan 10″ – $12.00 · Neapolitan 15″ – $24.00
Neapolitan 18″ – $29.50 · Sicilian – $34.50

Hawaiian Split

(house four-cheese blend, Canadian bacon, pineapple)
Neapolitan 10″ – $12.00 · Neapolitan 15″ – $24.00
Neapolitan 18″ – $29.50 · Sicilian – $34.50

Spicy Vegan*

(vegan sausage, jalapeño, notta ricotta)
Neapolitan 10″ – $12.00 · Neapolitan 15″ – $24.00
Neapolitan 18″ – $29.50 · Sicilian – $34.50

Veggie Splitter

(house four-cheese blend, roasted peppers, & spinach)
Neapolitan 10″ – $12.00 · Neapolitan 15″ – $24.00
Neapolitan 18″ – $29.50 · Sicilian – $34.50

Any 4 Toppings for 10″ Neapolitan – $13.00 | 15″ Neapolitan – $26.00 | 18″ Neapolitan – $32.00 | Sicilian – $37.00

Chopper

(pepperoni, sausage, salami, bacon, Canadian bacon)
Neapolitan 10″ – $13.00 · Neapolitan 15″ – $26.00
Neapolitan 18″ – $32.00 · Sicilian – $37.00

Carnivore

(pepperoni, sausage, mushroom, onion)
Neapolitan 10″ – $13.00 · Neapolitan 15″ – $26.00
Neapolitan 18″ – $32.00 · Sicilian – $37.00

Herbivore

(spinach, mushroom, onion, olive)
Neapolitan 10″ – $13.00 · Neapolitan 15″ – $26.00
Neapolitan 18″ – $32.00 · Sicilian – $37.00

Chicane

(fresh basil, feta, sun-dried tomato, artichoke hearts)
Neapolitan 10″ – $13.00 · Neapolitan 15″ – $26.00
Neapolitan 18″ – $32.00 · Sicilian – $37.00

Heartstopper

(bacon, gorgonzola, roasted garlic, spinach)
Neapolitan 10″ – $13.00 · Neapolitan 15″ – $26.00
Neapolitan 18″ – $32.00 · Sicilian – $37.00

Vegan* Herbivore

(spinach, mushroom, onion, olive, & our Notta Ricotta)
Neapolitan 10″ – $13.00 · Neapolitan 15″ – $26.00
Neapolitan 18″ – $32.00 · Sicilian – $37.00

Splitter

(roasted chicken breast, roasted peppers, spinach, house four-cheese blend) Neapolitan 10″ – $13.00 · Neapolitan 15″ – $26.00
Neapolitan 18″ – $32.00 · Sicilian – $37.00

Baja

(jalapeño, onion, sausage, bacon)
Neapolitan 10″ – $13.00 · Neapolitan 15″ – $26.00
Neapolitan 18″ – $32.00 · Sicilian – $37.00

We make our own gluten-free** crust from rice flour, tapioca flour, & potato starch.

Pizza Pies & Slices

Whole Pizza Pies

Mozzarella House, 4-Cheese, or Vegan*
Personal 10″ Neapolitan (feeds 1, gluten-free** add $1) $9.00 $10.00
Neapolitan 15″ (feeds 2-3, gluten-free** add $2) $18.00 $20.00
Neapolitan 18″ (feeds 3-5, Sicilian Crust add $5) $22.00 $24.50

Although we do not allow substitutions to any of the Favorites, you may add any toppings or create your own pie by adding $2/ 15” or $2.50/ 18” to above pricing for each topping.

Slices

Any Available House Pie by the Slice $4.50
Neapolitan Cheese Slice or Sicilian Slice (vegan or cheese) $3.50
Tune Up – One slice of any available House Pie and a Side Salad $8.50
7/10 Split – Order two slices of any available house pie and receive a pint at Happy Hour prices
Rubber Side Down – Order two slices of any available house pie and receive a $1 Fountain Soda
We make our own gluten-free** crust from rice flour, tapioca flour, & potato starch.

Toppings

Lanesplitter Pizza Garbage Pie
Add $1.00 / 10”, Calzone, Slice or Plate Salad | Add $2.00 / 15″ Neapolitan, Calzone or Salad Bowl | Add $2.50 / 18″ Neapolitan or Sicilian
  • Anchovy
  • Artichoke Hearts
  • Bacon
  • Bell Pepper
  • Canadian Bacon
  • Extra Cheese
  • Fresh Basil
  • Fresh Tomato
  • Feta
  • Gorgonzola
  • Italian Sausage
  • Jalapeño
  • Mushroom
  • Notta Ricotta
  • Olive
  • Onion
  • Pepperoni
  • Pesto
  • Pineapple
  • Ricotta
  • Roasted Chicken Breast
  • Roasted Garlic
  • Roasted Pepper
  • Salami
  • Spinach
  • Sun-Dried Tomato
  • Vegan Sausage

Calzones

Our Calzones are $15.00. All pizza toppings are available to add to calzones and are priced the same as a 15″ Neapolitan pizza.

Traditional Cheese Calzone

Filled with ricotta, mozzarella, and our delicious homemade red sauce

Vegan* Calzone

Filled with our Notta Ricotta®, spinach, onions, and our delicious homemade red sauce

Beverages

Coffee, Iced Tea, Hot Tea, or Fountain Soda
(Coke, Diet Coke, Ginger Ale, Orange Soda, Pink Lemonade, or Sprite)
$2.25 free refills
Juice – Orange, Cranberry, or Apple $3.00
Kid’s Beverage – A cup of Juice or Pink Lemonade mixed with half water $1.25

Ingredients

We make our own gluten-free** crust from rice flour, tapioca flour, and potato starch.

* Notta Ricotta® is our own soy-based cheese substitute containing Toffutti products. Our pizza dough contains refined sugar.

** All gluten-free products come into contact with the same equipment as glutenous products and therefore may contain trace amounts of gluten.

Beer

Lanesplitter Pizza Beer

Lanesplitter has always been committed to the local craft beer scene, in fact it’s where we came from!  Dan and Vic (as well as most of the original Lanesplitter staff) worked together at a local micro brewery back in the early 1990’s.  The relationships forged with other local breweries back then as well as our passion for quality local beer helped shape our original beer lists, and that commitment to great beer continues today. Over the years we’ve grown and discovered new and exciting breweries and have expanded our tap selection to include breweries outside of California, Mead, and even wine! We now keep a diverse selection of beers on tap at all three of our stores, stop by and try a pint of one of our old favorites, or experiment with something new on our monthly rotating taps. We will always be committed to quality breweries, so please follow us on facebook for updates on our taps, and if you have any suggestions, please let us know on our feedback form!

About Us

Lanesplitter Pizza

Pizza for the People!!

Lanesplitter Pizza was born in the East Bay in 1998. We grew up here and aim to preserve and improve the neighborhoods we call home. We provide the community with great pizza, quality microbrews, good service and good times. Since opening our Berkeley location in 1998, Lanesplitter has grown to 3 full service pubs and 2 LSP Pit stops within a 8.5 mile radius. Our pubs and pit stops feed and host our community 362 days a year, and we are proud to be occasionally referred to as an East Bay Institution! Since you’re reading this box, we have some things about our business we’d like you to know:

  • Lanesplitter employs a staff of approximately 85 and our 10 managers have a cumulative tenure that approaches 100 years!
  • Our dough, sauce, and dressings are all made fresh in house from our own recipes and that includes our vegan Notta Ricotta and our Gluten Free dough.
  • We have a cycling team, Team Lanesplitter, which rides periodic charity bicycle rides. The Team’s membership is open to everyone and we are always looking for participants. As of 2014, we have ridden in 6 Tour de Cures and raised over $100,000 to help fight diabetes. Please visit TeamLanesplitter.com to check us out and join our team.
  • We are proud to be our Covered California agent’s first restaurant and medium sized company to enroll in Obamacare in January 2014.
  • We are constantly striving to improve ourselves, exceed expectations, and for Lanesplitter to have a positive impact on our community.

Thank you for choosing Lanesplitter today! We really hope you enjoyed it! Dan & Vic Co-Founders PS: … did you know that approximately 100 acres of pizza was eaten in America today and it accounts for 10% of all food sales… 🙂 For more pizza fun facts and tasty pizza info like us on Facebook! Thanks!

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